Agricultural practices for food safety threaten pest control services for fresh produce

control services for fresh produce Daniel S. Karp*, Rebekah Moses, Sasha Gennet, Matthew S. Jones, Shimat Joseph, Leithen K. M’Gonigle, Lauren C. Ponisio, William E. Snyder and Claire Kremen Department of Environmental Science, Policy and Management, University of California, Berkeley, CA 94720, USA; The Nature Conservancy, San Francisco, CA 94105, USA; Swanton Pacific Ranch, California Polytechnic State University, Davenport, CA 95017, USA; Department of Entomology, Washington State University, Pullman, WA 99164, USA; University of California Cooperative Extension, Salinas, CA 93901, USA; and Department of Biological Science, Florida State University, Tallahassee, FL 32306, USA